Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Orange Aid
Save Recipe Print
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.

In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Pound Cake

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Orange Sticky Buns

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories