Loading Video...
Recipe courtesy of Tom Stevens

Amangani Breakfast Potato

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring the water and 2 tablespoons salt to boil. Meanwhile, cut potatoes into desired shape (we cut into sixths). Add potatoes to boiling water and lower temperature to a simmer. Cook potatoes until tender and then drain and dry.
  2. In a large skillet, heat the oil over medium-high heat. Add potatoes to the oil and cook until almost browned. Add the garlic and vegetables and saute until squash is cooked through. At the last minute, add the fresh herbs and season, to taste, with salt and pepper.
28m Easy 98%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS
19m Easy 99%
CLASS
25m Easy 98%
CLASS

James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
14m Easy 94%
CLASS
26m Easy 99%
CLASS