1 sweet potato, skin left on, sliced lengthwise into 1/4- to 1/8-inch-thick slices
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 avocados, diced
1 tablespoon minced onion
1 clove garlic, minced
Juice of 1 lime
2 teaspoons chopped fresh cilantro
2 to 3 Roma tomatoes, chopped
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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