Recipe courtesy of Blake Baldwin

Avocado on Grilled Sweet Potato

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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1 sweet potato, skin left on, sliced lengthwise into 1/4- to 1/8-inch-thick slices

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

2 avocados, diced 

1 tablespoon minced onion 

1 clove garlic, minced 

Juice of 1 lime 

2 teaspoons chopped fresh cilantro 

2 to 3 Roma tomatoes, chopped 


  1. Prepare a grill for cooking over medium-high heat. Coat both sides of the potato slices with olive oil and sprinkle with salt and pepper.
  2. Cook the potato slices on the grill until they have grill marks and are tender all the way through, 4 to 6 minutes per side.
  3. Meanwhile, combine the avocados, onion, garlic, lime juice and 1 teaspoon cilantro in a bowl and mash until thoroughly blended. Season the guacamole with salt and pepper.
  4. In another bowl, combine the tomatoes, 1 teaspoon cilantro and salt and pepper to taste.
  5. Top the potato slices with the guacamole and tomatoes and enjoy!
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