Recipe courtesy of Beth Campbell
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
8 servings
Level:
Intermediate

Ingredients

Filling:
Meringue:
Praline Topping:

Directions

Preheat the oven to 350 degrees F.

Mash sweet potatoes and combine with all of the other ingredients. Pour into pie shell and bake until firm, about 35 to 40 minutes.

Meringue:

Add the salt, vanilla and the lemon juice to egg whites. Beat until foamy. Add 6 tablespoons sugar, 1 at a time. Beat until sugar dissolves and mixture forms stiff peaks.

Praline Topping:

Combine the sugar, corn syrup, butter and vanilla in a medium saucepan. Cook and stir on medium heat until butter is melted and mixture is blended. Remove from heat.

Spoon dollops of meringue in ring around outside edge of pie. Sprinkle pecans over the center of the pie. Drizzle all or part of the praline topping over the nuts, as desired. Bake for 15 minutes or until golden brown. Cool to room temperature before serving. Refrigerate leftover pie.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Caramel Apple Pie - 2003 1st Place Apple

Recipe courtesy of Marles Riessland

Orange Coconut Pie - 2003 1st Place Citrus

Recipe courtesy of Marles Riessland

Rich and Velvety Custard Pie - 2003 1st Place Custard

Recipe courtesy of Phyllis Bartholomew

Almond Cherry Pie - 2003 1st Place Fruit/Berry

Recipe courtesy of Lola Nebel

Sweet Potato and Praline Pie

Recipe courtesy of Tyler Florence

Sweet Potato Praline Souffle

Recipe courtesy of Anne Simms Pincus

Browse Reviews By Keyword

          Latest Stories