All Anne Burrell Recipes
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- Rabbit with Spring Vegetable Ragu and Polenta
- Ratatouille
- Raviolo al Uovo
- Raviolo al' Uovo
- Raw Artichoke and Parmigiano Salad
- Red Cabbage Slaw
- Red Cabbage Slaw
- Red Velvet Cake with Mascarpone Frosting
- Red Wine and Port Poached Pears with Mascarpone
- Red Wine and Port Poached Pears with Mascarpone
- Rhubarb Cake with Pastry Cream and Macerated Local Strawberries
- Rib Eye with Mushroom Pan Sauce and Broccoli Salad
- Ribeye with Mashed Potatoes and Mushroom Sauce
- Ricotta Gnocchi with Tomato, Mushroom and Pancetta Sauce
- Ricotta, Guanciale and Spinach Tortellini with Tomato Sauce
- Ricotta-Stuffed Zucchini Blossoms with Panzanella
- Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
- Ricotta-and-Taleggio-Filled Ravioli with Wild Mushroom Sauce
- Risotto Milanese
- Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
- Roasted Asparagus with Poached Egg and Parmigiano-Reggiano
- Roasted Baby Carrots and Parsnips with Wilted Radicchio
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Roasted Beet Salad with Pears and Marcona Almonds
- Roasted Brussels Sprouts with Bacon
- Roasted Brussels Sprouts with Bacon
- Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato
- Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
- Roasted Cauliflower with Caper Vinaigrette
- Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
- Roasted Chicken with Sausage and Snap Peas
- Roasted Garlic-Asiago Dip With Cheese Crackers
- Roasted Garlic-Asiago Dip with Homemade Crackers
- Roasted Grape Brown Butter Crostata with Caramel Sauce, Mascarpone and Vin Santo
- Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas
- Roasted Lamb Chops with Harissa
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
- Roasted Pork Loin with Cider and Chunky Applesauce
- Roasted Stuffed Fig with Gorgonzola
- Roasted Sweet Potatoes and Apples
- Roasted Vegetables with Thai Vinaigrette (Thailand)
- Roasted Veggie Ratatouille (France)
- Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
- Rockin' Baked Beans
- Rosemary Roasted Potatoes
