All Anne Burrell Recipes
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- Salisbury Steak with Mushroom Gravy, Garlic Mashed Potatoes and Peas, Carrots and Peppers
- Salmon Tartar
- Salt and Herb Roasted Whole Fish
- Sauce Bearnaise
- Sausage Cornbread Stuffing
- Sausage Cornbread Stuffing
- Sausage Lasagna
- Sausage Stuffed Quail
- Sausage and Mushroom Stuffed Boneless Turkey Breast
- Sausage and Pepper Frittata
- Sausage with Creamy Polenta and Tomato Sauce
- Sausage, Apple, and Walnut Stuffing
- Sauteed Asparagus
- Sauteed Broccoli Rabe
- Sauteed Haricots Verts
- Sauteed Kale
- Sauteed Mustard Greens
- Sauteed Salmon Fillet with Tzatziki and Warm Lentils
- Sauteed Swiss Chard with Bacon
- Seared Arctic Char with Kumquat Compote
- Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad
- Seared Black Cod with Creme Fraiche, Caviar, Tobiko and Black Truffle
- Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
- Seared Branzino with Basil Pesto and Eggplant Caponata
- Seared Center-Cut Filet Mignon with Mushroom Demi-Glace Sauce and Herby Shoestring Potatoes
- Seared Chicken Breast with Rice Pilaf
- Seared Cod with Blood Orange Glaze
- Seared Duck Breast with Grape Sauce
- Seared Duck Breast with Pomegranate Molasses
- Seared Duck Breast with Pomegranate Molasses
- Seared Duck Breast with Port Wine Cherry Sauce
- Seared Duck Breast with Red Potatoes, Broccoli Rabe and Blood Orange-Fennel Pan Sauce
- Seared Duck Breast with Roasted Grape and Port Wine Sauce with Sweet Potato Cake and Sautéed Haricot Verts
- Seared Duck with Pomegranate Molasses and Israeli Couscous
- Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
- Seared Lamb Chops with Roasted Radishes and Haricots Verts, Black Olives, Pine Nuts, Fennel and Scalloped Potato Cake with Goat Cheese and Dill
- Seared Pike with Haricots Verts
- Seared Pork Chop with Fennel Pollen, Apple Cider Sauce, Roasted Delicata Squash, Tuscan Kale, Pancetta, Fennel and Butternut Squash
- Seared Pork Chops with Grape Sauce
- Seared Rack of Lamb with Pistachio Tapenade
- Seared Rack of Lamb with Pistachio Tapenade
- Seared Red Snapper with a Burst Cherry Tomato Sauce with Fregola, Fennel and Zucchini
- Seared Scallops with Cauliflower Puree, Roasted Cauliflower and Apple-Bacon Chutney
- Seared Scallops with Citrus, Arugula and Pomegranate Salad
- Seared Scallops with Watermelon Three Ways, Castelfranco Radicchio, Dandelion Greens and Red Onions
- Seared Tuna, Soba Noodle and Cucumber Salad Bento Box
- Seared Wild Striped Bass with Sauteed Spring Vegetables
- Shepherd's Pie
- Shepherd's Pie 2
- Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce
- Shrimp Cacciucco
- Shrimp Fried Rice
- Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
- Shrimp Wontons with Black Vinegar Chili Crisp Dipping Sauce
- Shrimp and Grits
- Shrimp and Vegetable Stir-Fried Noodles
- Shrimp with Garlic and Olive Oil
- Shrimp with Garlic and Olive Oil
- Shrimp, Fennel and Potato Towers with Cream Sauce
- Shrimp, Tomato and Feta Salad
- Smashed Potato Gratin
- Soba Noodles with Edamame and Peanuts
- Soft Parmesan Polenta
- Soft Parmigiano Polenta
- Sole Meuniere
- Sour Cream Cupcakes
- Sour Cream Cupcakes with Chocolate Cream Cheese Icing, Pretzels and Potato Chips
- Spaghetti alla Carbonara
- Spaghetti alle Vongole
- Spatchcocked Cornish Hen with Mashed Potatoes
- Spice Rubbed Flat Iron with Red Wine-Mushroom Sauce, Crispy Potato Cakes and Asparagus
- Spice-Roasted Cauliflower and Jerusalem Artichokes
- Spiced Carrot Puree
- Spicy Sausage Ragu Nachos With Pickled Onions
- Spicy Tuna Roll with Ginger-Soy Dipping Sauce
- Spiked Lemonade
- Spinach and Ricotta Gnocchi With Quick Tomato Sauce
- Spring Pea and Ricotta Crostini with Fava Beans
- Squid Ink Pasta with Shrimp and Cherry Tomato Sauce
- Squid Ink Risotto
- Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
- Standing Rib Roast
- Standing Rib Roast
- Star Anise Ice Cream and Orange, Almond, Cranberry and Semisweet Chocolate Chip Cookie Ice Cream Sandwiches
- Steak Oscar with King Crab, Hollandaise Sauce and Sauteed Asparagus
- Steak Sandwich with Onion Rings and Cheese Sauce
- Steak and Mushroom Hash with a Sunny-Side Up Egg
- Steamed Mussels with Spicy Red Pepper Aioli
- Stewed Chickpeas with Butternut Squash and Tomatoes
- Stewed Chickpeas with Tomatoes and Zucchini
- Stewed Lentils with Bacon and Herbs
- Sticky Toffee Pudding
- Sticky Toffee Pudding
- Stir-Fry Noodles with Jalapenos and Peanuts
- Strawberry Prosecco Float
- Strawberry Prosecco Floats
- Strawberry Prosecco Floats
- Strawberry Raspberry Preserves
- Strawberry Rhubarb Crisp
- Strawberry Tart
- Strawberry and Raspberry Tart with Meyer Lemon Pastry Cream
- Strawberry-Raspberry Shortcakes
- String Bean and Potato Salad
- String Bean and Potato Salad
- Stuffed Artichokes
- Stuffed Artichokes
- Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree
- Stuffed Braised Veal Breast
- Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce
- Stuffed Mushrooms
- Stuffed Piquillo Peppers with Chorizo and Manchego
- Stuffed Pork Chops with Roasted Vegetables and Soft Polenta
- Stuffed Roasted Eggplant Rolls (Greece)
- Stuffed Zucchini Blossoms with Heirloom Tomato Salad
- Sugar Snap Pea Salad with Prosciutto
- Super Thick Hot Chocolate
- Super Thick Hot Chocolate
- Super Yummy Chocolate Chunk Oatmeal Cookies
- Super Zesty Potato Salad
- Super-Thick Hot Chocolate
- Super-Zesty Potato Salad
- Surf and Turf with Grilled Vegetables
- Sweet Corn, White Chocolate, Strawberry and Pickled Jalapeño Eclairs
- Sweet Potato Casserole
- Sweet Potato Turnip Gratin
- Sweet Potato, Bacon and Apple Hash
- Sweet and Spicy Sausage Ragu Nachos with Pickled Onions
- Swiss Chard and Ricotta Crostata
