Recipe courtesy of Anne Burrell
From:
Food Network Magazine
Strawberry Prosecco Floats
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 330
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 63 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 330
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 63 mg
Ingredients
Directions
- Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
- Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.
