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Strawberry Prosecco Float

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 4 servings
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1 pint strawberries, tops removed and quartered

1 tablespoons sugar

1 pint high quality vanilla ice cream

1 bottle prosecco


  1. Toss the strawberries with the sugar and let sit for 30 minutes.
  2. Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
  3. Woohoo!!
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