All Anne Burrell Recipes
P
- "Pumpkin" Soup
- Pacific Cod and Clam Cacciucco
- Pacific Cod and Clam Cacciucco
- Paella
- Paella with Chorizo, Shrimp, Clams and Chicken with Garlic Aioli
- Palmiers
- Palmiers
- Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
- Pan-Fried Trout
- Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts
- Pan-Seared Rib-Eye
- Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
- Pancetta, Gruyere, Parmesan and Fontina Mac & Cheese
- Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish
- Panna Cotta with Roasted Figs and Balsamic
- Pappardelle with Wild Boar Ragu
- Parmigiano-Crusted Cauliflower with Agliata
- Parmigiano-Crusted Cauliflower with Agliata Sauce
- Parsnip Potato Puree
- Pasta Bolognese
- Pasta Bolognese
- Pea and Goat Cheese Stuffed Ravioli
- Peach Crisp
- Peach and Blueberry Pastry Pocket with Vanilla Glaze and Candied Almonds
- Peanut Butter with Jelly Glazed Doughnuts Topped with Chopped Salted Peanuts
- Pear Tarte Tatin
- Perfect Haricots Verts
- Pickled Cauliflower Salad with Chanterelles and Fennel
- Pickled Cucumber and Daikon Salad
- Pie Dough
- Pignoli Cookies
- Pizza Dough
- Pizza with Braised Chicken Thighs
- Plum Cornbread
- Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam
- Poached Lobster over Corn and Cherry Tomato Salad
- Poaching Liquid for Lobster (Court Bouillon)
- Polenta Cakes with Quick Sausage Sauce
- Polenta with Corn
- Pollo al Mattone
- Polpettine al Sugo with Cheesy Soft Polenta
- Polpettini
- Polpettini
- Pommes
- Pommes Chef Anne
- Pommes Chef Anne
- Pommes Chef Anne with Parmesan
- Pommes de Terre Persillade
- Porchetta with Roasted Fingerlings
- Porcini-Rubbed Rib-Eye
- Pork Chops with Apples and Onions
- Pork Chops with Apples and Onions
- Pork Holstein Schnitzel with Austrian Potato Salad and Pickled Cucumbers
- Pork Involtino
- Pork Kebabs With Romesco Sauce
- Pork Kebabs with Romesco
- Pork Milanese with Warm Autumn Salad
- Pork Milanese with Warm Autumn Salad and Poached Egg
- Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes
- Pork Roulade with Roasted Red Potatoes
- Pork Sausage with Herb Spaetzle
- Pork Tenderloin with Peach Chutney and Farro with Fennel and Onions
- Pork Tenderloin with Roasted Grapes and Mashed Sweet Potatoes
- Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
- Pork and Fennel Sausage Sandwich with Pickled Hot Peppers, Broccoli Rabe and Provolone
- Pork and Pancetta Stuffed Mushrooms
- Pork and Pancetta Stuffed Mushrooms
- Pork and Potato Empanadas with Charred Tomatillo Sauce
- Pork and Red Wine Fennel Sausage Sandwich with Peperonata and Provolone
- Pork and Vegetable Stir-Fry with Rice Pilaf
- Pork, Spinach, and Ricotta Manicotti
- Pot Roast
- Pot Roast 2
- Potato Hash
- Potato Pancakes
- Potato and Cheddar Pierogies
- Potato-Crusted Halibut
- Pots de Creme
- Poulet de Grand-Mere
- Poussin al Mattone
- Profiteroles
- Profiteroles with Chocolate Sauce
- Profiteroles with Hazelnut Mascarpone
- Prosciutto Wrapped Pork Tenderloin, Corn Pancakes with Zucchini Noodles and Corn Ribs with Salsa Verde
- Prosciutto and Pear Grilled Flatbread
- Prosciutto and Pickled Vegetables With Cheese
- Prosciutto-Wrapped Head-On Shrimp with a Warm Fennel, Radicchio and Grapefruit Salad
- Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves
- Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus
- Puff Pastry Cheese and Preserve Danish
- Pulled Pork
- Pulled Pork Sliders
- Pumpkin Ginger Bread Pudding
- Pumpkin Ginger Bread Pudding
- Pumpkin Icebox Cake
- Pumpkin-Ginger Bread Pudding
- Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce
- Pureed Chickpea Soup - Passato di Ceci
- Puttanesca Pizza with Taleggio and Arugula
