All Anne Burrell Recipes
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- "Cheater's" Duck Confit
- "Cheater's" Duck Confit
- Calamari "Noodles" with Black Olives and Arugula
- Calzones Stuffed with Broccoli Rabe and Sausage
- Cannellini Beans
- Cannoli
- Caponata
- Cappuccino Panna Cotta with Chocolate Sauce
- Carrot and Potato Puree
- Catalan Toasts
- Cauliflower-Crust Pizza with Merguez and Roasted Red Pepper
- Celery Root and Potato Puree
- Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken
- Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken
- Cheesy Fries with Ham and Egg
- Chef Anne's All-Purpose Pasta Dough
- Chef Anne's All-Purpose Pasta Dough with Squid Ink
- Chef Anne's Pappardelle
- Chef Anne's Sparkler
- Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce
- Cherry Clafoutis
- Cherry Tart with Cannoli Filling
- Chestnut and Pear Stuffing
- Chestnut-Potato Puree
- Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
- Chicken Breast with Dirty Rice
- Chicken Cacciatore
- Chicken Cacciatore
- Chicken Cacciatore
- Chicken Enchiladas
- Chicken Enchiladas with Salsa Verde, Guacamole and Lime Crema
- Chicken Fajitas
- Chicken Liver Pate with Balsamic Onions
- Chicken Milanese with Escarole Salad
- Chicken Milanese with Escarole Salad and Pickled Red Onions
- Chicken Noodle Soup
- Chicken Paillard with Asparagus, Shaved Parm, Hard Boiled Egg and Arugula Salad with Tomato Lemon Vinaigrette
- Chicken Pho
- Chicken Roulades with Chorizo and Manchego
- Chicken Scarpariello
- Chicken Scarpariello with Soft Parmigiano Polenta
- Chicken Under a Brick
- Chicken and Broccoli Rabe Summer Rolls
- Chicken and Vegetable Stir-Fry with Udon Noodles
- Chile Relleno with Chorizo, Black Beans, Salsa Verde and Lime Crema
- Chilled Asparagus Soup with Goat Cheese
- Chimichurri Skirt Steak with Sauteed Fennel, Green Beans and Tomatoes
- Chipotle Chilaquiles
- Chipotle-Braised Pork Tacos
- Chive Pancakes with Gorgonzola and Bacon
- Chocolate Hazelnut Panna Cotta
- Chocolate Mousse
- Chorizo and Manchego Puffs
- Churros con Chocolate
- Cinnamon Gelato
- Cinnamon and Orange Creme Brulee
- Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita
- Clam Pizza
- Clams Steamed in Beer with Chile and Cilantro
- Coconut Custard Trifle with Vanilla Bean Whipped Cream and Tropical Fruit with Macadamia Nuts
- Coconut Red Curry with Sautéed Bok Choy and Jasmine Coconut Rice
- Cod Goujonettes with Salt and Malt Vinegar Aioli
- Cod and Shrimp in Fennel and White Wine Broth
- Colcannon Skins
- Coq au Vin
- Coriander Chicken with Hammered Cauliflower
- Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
- Corn Salsa
- Cornbread Stuffing
- Cornish Game Hens stuffed with Chicken Liver Pate
- Cornish Game Hens with Pomegranate Molasses
- Cornish Hens Under a Brick with Green Beans
- Crab Cakes with Creole Mustard Aioli and Grilled Corn, Red Onion & Red Pepper Salad
- Crab Empanadas with Garlic-Lime Aioli
- Crab Farrotto with Peas
- Cranberry Clementine Sauce
- Cranberry Orange Quickbread
- Cranberry Orange Quickbread
- Cranberry-Clementine Sauce
- Creamed Spinach
- Creamed Spinach with Gruyere
- Creole Shrimp
- Crepes
- Crepes with Mascarpone and Cherries
- Crepes with Mascarpone and Chocolate with Cherry Compote
- Crispy Black Chicken with Apple Cider Vinegar Sauce and Roasted Garlic, Dirty Rice and Heirloom Glazed Carrots
- Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese
- Crispy Fried Oysters with Wasabi Aioli and Asian Pear and Endive Salad
- Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
- Crispy Mustard Braised Pork Belly
- Crispy Tuscan Kale
- Crostini of Chicken Liver Pate with Balsamic Onions
- Crown Roast of Pork
- Crunchy Spicy Shrimp Roll and Tuna Nigiri with Jalapeño Quick Pickle
- Cucumber and Lime Gin Fizz
- Cumin and Ginger Rubbed Pork Tenderloin
- Curly Endive Salad
- Curried Pumpkin with Caramelized Onions
