Recipe courtesy of Anne Burrell

Creole Shrimp

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving



  1. In a medium skillet, heat the butter over medium-high heat until melted. Add the garlic, lemon juice, pepper, Creole seasoning and Worcestershire. Add the shrimp and cook until pink, 3 to 5 minutes.