Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas

*This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.

Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep. Bring the ramekins to a high heat. (This can be done on the grill.) Season the shrimp with salt.

When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!

Sooooooo yummy!

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Salad

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Shrimp Creole

Recipe courtesy of The Neelys

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories