Rib Eye with Mushroom Pan Sauce and Broccoli Salad

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2 tablespoons olive oil

Two 1 1/2-inch-thick boneless rib eyes

Kosher salt 

1 small shallot, minced 

1/2 clove garlic, smashed 

6 cremini mushrooms, stemmed and sliced 

2 tablespoons brandy 

3/4 cup veal demi-glace 

1 tablespoon finely chopped fresh chives

Broccoli Salad, for serving, recipe follows

Broccoli Salad:

1/2 cup olive oil

1/2 tablespoon sambal 

1/2 tablespoon soy sauce 

1/4 cup red wine vinegar 

1 clove garlic, smashed 

1 head broccoli, cut into 1/2-inch bite-size florets 

1/2 red onion, thinly sliced

1/2 cup crumbled feta

1/4 cup slivered almonds 

Kosher salt