Antipasti Platter

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 to 10 servings
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Ingredients

Roasted red and yellow peppers

Grilled eggplant

Marinated Mushrooms

Green and black olives

Marinated artichokes

Sun-dried tomatoes in oil

Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola

Assorted Italian cold cuts such as Soppresata, Mortadella, Parma

Breadsticks

Bruschetta

Directions

  1. Arrange all components decoratively on large platter.
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