Antipasti Platter

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 to 10 servings
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Roasted red and yellow peppers

Grilled eggplant

Marinated Mushrooms

Green and black olives

Marinated artichokes

Sun-dried tomatoes in oil

Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola

Assorted Italian cold cuts such as Soppresata, Mortadella, Parma




  1. Arrange all components decoratively on large platter.

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