Recipe courtesy of Jean Mosier

Apple Butter

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  • Level: Intermediate
  • Total: 10 hr
  • Prep: 2 hr
  • Cook: 8 hr
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  1. Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.

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