Recipe courtesy of Jean Mosier
Save Recipe Print
Total:
10 hr
Prep:
2 hr
Cook:
8 hr
Level:
Intermediate

Ingredients

Directions

Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Homemade Apple Butter

Recipe courtesy of Food Network Kitchen

Homemade Apple Butter

Recipe courtesy of Valerie Bertinelli

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Dumplings

Recipe courtesy of Ree Drummond

Baked Apples

Recipe courtesy of Trisha Yearwood

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Apple Cider Doughnuts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories