Recipe courtesy of William Granger

Apple, Dried Cherry and Almond Loaf

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 45 min
  • Yield: 12 slices
  • Nutrition Info
Share This Recipe

Ingredients

Directions

Special equipment:
1 (9 by 5 by 2 3/4-inch) loaf pan
  1. Put the oats in a bowl, pour over the milk, and leave them to soak for 30 minutes. 
  2. Preheat an oven to 350 degrees F. 
  3. Lightly grease and line the loaf pan with parchment paper, and set aside. 
  4. Sift the flour and baking powder into a bowl. Then, stir in the rolled oats, dried cherries, dried apples, sugar, cinnamon, honey, egg and 3 tablespoons almonds, mixing everything together well. Spoon the mixture into the loaf pan, leveling the top, and sprinkling over the remaining almonds. Bake the loaf until the crust is golden brown and the interior is cooked, about 45 minutes. 
  5. Let it rest shortly in the pan before turning the loaf out onto a wire rack to cool completely. Cut off slices, toast and serve with some fresh ricotta and drizzles of honey.
16m Easy 98%
CLASS
18m Easy 98%
CLASS
29m Easy 98%
CLASS
22m Easy 100%
CLASS
21m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages