Recipe courtesy of William Granger
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
30 min
Cook:
45 min
Yield:
12 slices
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: 1 (9 by 5 by 2 3/4-inch) loaf pan

Put the oats in a bowl, pour over the milk, and leave them to soak for 30 minutes. 

Preheat an oven to 350 degrees F. 

Lightly grease and line the loaf pan with parchment paper, and set aside. 

Sift the flour and baking powder into a bowl. Then, stir in the rolled oats, dried cherries, dried apples, sugar, cinnamon, honey, egg and 3 tablespoons almonds, mixing everything together well. Spoon the mixture into the loaf pan, leveling the top, and sprinkling over the remaining almonds. Bake the loaf until the crust is golden brown and the interior is cooked, about 45 minutes. 

Let it rest shortly in the pan before turning the loaf out onto a wire rack to cool completely. Cut off slices, toast and serve with some fresh ricotta and drizzles of honey.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Dried Cherry and Almond Biscotti

Recipe courtesy of Anne Burrell

Dried Cherry Almond Scones

Recipe courtesy of Anne Burrell

Biscotti with Dried Cherries, Chocolate and Almonds

Recipe courtesy of Ellie Krieger

Biscotti with Dried Cherries, Chocolate And Almonds

Recipe courtesy of Ellie Krieger

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Wild Rice, Dried Cherry, and Almond Stuffing

Recipe courtesy of Rick Rodgers

Dried Cherry and Almond Cookies with Vanilla Icing

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories