Recipe courtesy of Aaron May
Apple Pie and Peppermint Ice Cream Shakes
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 575
- Total Fat
- 31 g
- Saturated Fat
- 17 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 4 g
- Sugar
- 53 g
- Protein
- 9 g
- Cholesterol
- 77 mg
- Sodium
- 213 mg
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 575
- Total Fat
- 31 g
- Saturated Fat
- 17 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 4 g
- Sugar
- 53 g
- Protein
- 9 g
- Cholesterol
- 77 mg
- Sodium
- 213 mg
Ingredients
Directions
- Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
- Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.
