Prev Recipe Next Recipe

Recipe courtesy of Ayesha Curry

Show: Ayesha's Home Kitchen

Episodes: Date Night and Date Night

Save Recipe Print

Total:: 1 hr 10 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups half-and-half
1 pinch saffron (about 12 threads)
One 3.4-ounce package instant vanilla pudding
6 teaspoons sugar

Directions

Special equipment: four 6-ounce ramekins; a kitchen torch

Bring the half-and-half and saffron to a bare simmer in a medium saucepan, stirring occasionally. Transfer to a medium mixing bowl and refrigerate until cold.

Add the vanilla pudding powder to the chilled half-and-half and whisk until smooth. Divide the mixture evenly among four 6-ounce ramekins and let set for 10 minutes (or cover with plastic wrap and refrigerate up to 1 day).

Sprinkle the sugar evenly on top of the pudding (1 1/2 teaspoons per ramekin). Use a kitchen torch to caramelize the sugar, then let set until hard, about 10 minutes. Serve immediately.

My Private Notes

Name: Easy Saffron Creme Brulee
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1 pinch saffron (about 12 threads); One 3.4-ounce package instant vanilla pudding; 6 teaspoons sugar

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Easy Saffron Creme Brulee

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42