Recipe courtesy of Ayesha Curry
Episode: Brinner
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Frozen Mint Mocha Cocktail
Total:
4 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.

Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.

In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.

Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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