Frozen Mint Mocha Frappe
Recipe courtesy of Ayesha Curry

Frozen Mint Mocha Cocktail

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
  2. Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
  3. In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
  4. Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages