Frozen Mint Mocha Cocktail

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  • Level: Easy
  • Total: 4 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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1 1/2 cups espresso or double-strength coffee

1 1/2 cups cold heavy cream 

1/4 cup plus 1 tablespoon superfine sugar 

1 cup ice cubes 

1/2 cup milk 

1/3 cup chocolate syrup, plus more for drizzling 

6 ounces coffee liqueur 

4 ounces peppermint liqueur 

Grated chocolate, for garnish, optional 


  1. Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
  2. Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
  3. In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
  4. Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.