Bacon-Wrapped Trout Stuffed with Fresh Sage

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 (10-ounce) trout, head and tail on, gutted

2 tablespoons olive oil

Salt and pepper

4 large sprigs fresh sage

2 lemons, halved and sliced

1 1/2 pounds sliced bacon

Toothpicks

Directions

  1. Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
  2. Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
  3. Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.

Bacon-Wrapped Dates

Bacon-Wrapped Filet

Candied Bacon

Bacon-Wrapped Shrimp

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