Recipe courtesy of Kathleen Daelemans

Baked Cumin Carrot Curls

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  • Level: Easy
  • Total: 26 min
  • Prep: 6 min
  • Cook: 20 min
  • Yield: 4 servings



  1. With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.