Baked Potato Salad

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2 pounds red potatoes, washed

2 ounces canola oil

2 teaspoons kosher salt

8 ounces bacon, cooked and diced

1 cup sour cream

1 bunch green onion, chopped

8 ounces sharp Cheddar cheese, grated

4 ounces butter

2 tablespoons cracked black pepper