Recipe courtesy of Mark Bittman
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Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.

Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

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