Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 Torta
Level:
Easy

Ingredients

Directions

Heat oil in heavy medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chile, Adobo sauce and chicken and stir until heated through. Season to taste with salt and pepper.

Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mixture over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mixture inside. Sprinkle with cheese. Press together and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Almost-Famous Barbecue Chicken Pizza

Recipe courtesy of Food Network Kitchen

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories