Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 Torta
Level:
Easy

Ingredients

Directions

Heat oil in heavy medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chile, Adobo sauce and chicken and stir until heated through. Season to taste with salt and pepper.

Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mixture over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mixture inside. Sprinkle with cheese. Press together and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Chicken Satay with Peanut Sauce

Recipe courtesy of Tyler Florence

Vertical-Roasted Chicken with Poultry Rub

Barbecued Chicken

BBQ Chicken Quesadillas

Recipe courtesy of Wolfgang Puck

Tangy Barbecue Chicken

Recipe courtesy of Food Network Kitchen

BBQ Chicken Burgers with Slaw

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories