Seafood Torta

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1/2 cup shredded green or red cabbage

1/4 cucumber, thinly sliced

2 radishes, thinly sliced

1/4 jalapeno chili, finely chopped

2 tablespoons white wine vinegar

Pinch of sugar

1 Bolillo

1 tablespoon mayonnaise

1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon)

1/4 avocado, thinly sliced and 1 lime wedge