Recipe courtesy of Mary Sue Milliken and Susan Feniger

Level:: Easy

Ingredients

1 Bolillo, split lengthwise
Olive oil
1 garlic clove, halved
1 tablespoon mayonnaise
1/2 cup refried beans
1/2 cup grated Manchego cheese
1/2 Poblano chile, roasted, peeled, seeded, julienned
1/2 red bell pepper, roasted, peeled, seeded, julienned
4 black or green olives, pitted, sliced
1/4 avocado, peeled, thinly sliced
Shredded lettuce and tomato slices

Directions

Preheat broiler. Brush Bolillo with oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve.

My Private Notes

Name: Vegetarian Torta
Ingredients: 1 Bolillo, split lengthwise; Olive oil; 1 garlic clove, halved; 1 tablespoon mayonnaise; 1/2 cup refried beans; 1/2 cup grated Manchego cheese; 1/2 Poblano chile, roasted, peeled, seeded, julienned; 1/2 red bell pepper, roasted, peeled, seeded, julienned; 4 black or green olives, pitted, sliced; 1/4 avocado, peeled, thinly sliced; Shredded lettuce and tomato slices

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Vegetarian Torta

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42