Vegetarian Torta

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1 Bolillo, split lengthwise

Olive oil

1 garlic clove, halved

1 tablespoon mayonnaise

1/2 cup refried beans

1/2 cup grated Manchego cheese

1/2 Poblano chile, roasted, peeled, seeded, julienned

1/2 red bell pepper, roasted, peeled, seeded, julienned

4 black or green olives, pitted, sliced

1/4 avocado, peeled, thinly sliced

Shredded lettuce and tomato slices