BBQ Bacon Wrapped Mushrooms

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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Ingredients

1 (8-ounce) package large button mushrooms

1 pound package peppered bacon, room temperature, slices cut in 1/2

4 tablespoons barbecue sauce

Directions

  1. Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
  2. Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
  3. In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

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