Recipe courtesy of Culinary Institute of America

Beef Satay with Peanut Sauce

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  • Level: Intermediate
  • Total: 2 hr 8 min
  • Prep: 30 min
  • Inactive: 1 hr 30 min
  • Cook: 8 min
  • Yield: about 20 skewers
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Ingredients

Marinade:

Beef:

Peanut Sauce:

Directions

Special equipment:
wooden skewers
  1. Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
  2. Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.

Peanut Sauce:

Yield: about 2 cups sauce
  1. Heat peanut oil in a saute pan over low heat. Add garlic and "sweat" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.
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