Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
12 servings

Ingredients

Directions

Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Beer Biscuits

Recipe courtesy of Sandra Lee

Beer-Thyme Biscuits

Recipe courtesy of Dave Lieberman

Beef Stew with Beer Biscuits

Recipe courtesy of Sandra Lee

Bubba's Beer Biscuits with Honey Butter

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories