Blair's Grilled Tuna Quesadillas

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  • Level: Easy
  • Total: 21 min
  • Prep: 5 min
  • Cook: 16 min
  • Yield: 2 servings
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1 tablespoon olive oil

1/4 cup chopped fresh or frozen corn kernels

1/4 teaspoon chipotle powder (recommended: Blair's Chipotle Death Rain)

1 tablespoon hot red pepper sauce (recommended: Blair's Original Death Sauce)

Sea salt and freshly ground black pepper

2 (8-inch) whole grain flour tortillas

1/4 cup cooked and diced high grade tuna

1 tablespoon trimmed and thinly sliced scallions

1/4 cup grated Monterey jack


  1. Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
  2. In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.