Blair's Grilled Tuna Quesadillas

Name: Blair's Grilled Tuna Quesadillas
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped fresh or frozen corn kernels; 1/4 teaspoon chipotle powder (recommended: Blair's Chipotle Death Rain); 1 tablespoon hot red pepper sauce (recommended: Blair's Original Death Sauce); Sea salt and freshly ground black pepper; 2 (8-inch) whole grain flour tortillas; 1/4 cup cooked and diced high grade tuna; 1 tablespoon trimmed and thinly sliced scallions; 1/4 cup grated Monterey jack

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Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 2 servings

Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 2 servings

Directions

Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.