Save Recipe Print
Total:
21 min
Prep:
5 min
Cook:
16 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.

In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Ina Garten

Blair's Grilled Tuna Quesadillas

Recipe courtesy of Blair Gardner

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Grilled Green Chili Quesadillas

Recipe courtesy of Rachael Ray

Grilled Tuna Burger

Recipe courtesy of Richard Dowd

Grilled Tuna Rolls

Recipe courtesy of Ina Garten

Mediterranean Grilled Tuna

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories