Recipe courtesy of Blair Gardner

Blair's Grilled Tuna Quesadillas

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  • Level: Easy
  • Total: 21 min
  • Prep: 5 min
  • Cook: 16 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
  2. In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.
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