Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Blueberry Half and Half
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- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 110
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 110
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes.
- In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.
