Black Pepper Biscuits with Orange-Blueberry Marmalade

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Orange-Blueberry Jam:

6 cups prepared fruit, about 6 medium oranges and 4 lemons

1 1/2 cups water

1/8 teaspoon baking soda

6 cups sugar, measured into separate bowl plus 1/4 cup, divided

1/2 teaspoon butter or margarine

1 1/2 pouches fruit pectin

2 cups fresh blueberries

1 cup honey

Biscuits

4 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

12 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted

1 1/2 cups cold buttermilk

1/2 cup heavy cream

2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between