Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Mix together the oranges, fennel, scallion, currants, vinegar and honey in a medium bowl. Season with salt and pepper and let sit at room temperature for 30 minutes. Preheat grill. Rub each tuna steak on both sides with the mint leaves and brush with the olive oil. Season with salt and pepper and grill for 2 minutes on each side for rare or longer for desired doneness.
Tuna Poke
PREMIUM
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
Tuna Poke with Wonton Chips
PREMIUM
18m Easy 99%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Tuna Noodle Casserole
PREMIUM
23m Easy 98%
CLASS