Recipe courtesy of Bobby Flay

Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Mix together the oranges, fennel, scallion, currants, vinegar and honey in a medium bowl. Season with salt and pepper and let sit at room temperature for 30 minutes. Preheat grill. Rub each tuna steak on both sides with the mint leaves and brush with the olive oil. Season with salt and pepper and grill for 2 minutes on each side for rare or longer for desired doneness.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now