Name: Mesa Grill's Cauliflower-Green Chile Gratin
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons unsalted butter; 2 cups whole milk; 2 tablespoons flour; 1 cup coarsely grated Monterey Jack; 1 cup coarsely grated sharp white Cheddar; 1/2 cup grated Parmigiano-Reggiano; Salt and freshly ground black pepper; 1 large head cauliflower, cut into florets; 2 poblano chiles, roasted, peeled, seeded and finely diced; 4 ounces goat cheese, cut into small pieces

Directions

Preheat oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish with 1 tablespoon butter. Set aside.
Place the milk in a small saucepan and bring to a simmer over medium heat.
Melt the remaining butter in a medium saucepan over medium heat. Add the flour and whisk until combined with the butter. Let the flour mixture cook for about 60 seconds, do not allow it to get dark. Slowly whisk in the hot milk and continue whisking until the mixture begins to thicken. Let the sauce cook for at least 4 to 5 minutes, whisking constantly. Remove the sauce from the heat and whisk in the Monterey Jack, Cheddar and Parmesan cheeses until slightly smooth, season well with salt and pepper.
Place the cauliflower in a large bowl, add the cheese sauce, and poblano and stir until combined. Transfer mixture to the prepared pan and dot the top with the goat cheese. Bake until the cauliflower is tender and the top is lightly golden brown, about 30 to 40 minutes. Remove from the oven and let rest 10 minutes before serving.

Spicy Shrimp, Celery, and Cashew Stir-fry

Korean Fried Chicken

Neapolitan Swirl Bread

Healthy Vegetable and Couscous Stuffed Peppers

Lemon Meringue Pie for Two

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Spicy Lentil and Sausage Soup

Encore: Baklava Muffins

Encore: Stir-Fried Steak Tacos in Under 20 Minutes

Encore: Carrot Snacking Cake with Cream Cheese Frosting

Encore: Pan-Fried Honey-Garlic Frozen Salmon

Encore: Arroz con Pollo

Try Premium

Weeknight Dinners: Instant Pot Edition

25 Minutes or Less Meal Plan

Spicy Lentil and Sausage Soup

Encore: Baklava Muffins

Encore: Stir-Fried Steak Tacos in Under 20 Minutes

Encore: Carrot Snacking Cake with Cream Cheese Frosting

Encore: Pan-Fried Honey-Garlic Frozen Salmon

Encore: Arroz con Pollo

Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts

Short Rib Taquitos with Avocado Salsa

Mesa Grill's Cauliflower-Green Chile Gratin

Categories: