Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Barbecue Addiction: Bobby's Basics

Episode: Bobby's Basics: Farmers' Market Feast

Save Recipe Print

Total:: 30 min
Active:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 mint tea bags
1 lime, peeled without pith
2 tablespoons superfine sugar
1 lime, chopped
1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish
1 cup light rum
1/4 cup lime juice
1/2 cup simple syrup
Ice cubes, for serving

Directions

Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.

Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

My Private Notes

Name: Mojitea
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 mint tea bags; 1 lime, peeled without pith; 2 tablespoons superfine sugar; 1 lime, chopped; 1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish; 1 cup light rum; 1/4 cup lime juice; 1/2 cup simple syrup; Ice cubes, for serving

Add a Note

Get the Recipe

Get three delicious pie flavors in one with this easy no-bake diner pie.

Get the Recipe

1 - 3 of 6 videos

Browse Reviews By Keyword

What's Cooking

See it Now!

Mojitea

Categories:

My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Italian Rainbow Cookie Cake 00:49

Giant Spinach Dip-Stuffed Pretzel 01:00

Team Colors Cocktail Pouches 01:02

Philly Cheesesteak Strata 01:00

Three-Flavor Diner Pie 00:48