Recipe courtesy of Bobby Flay

Mojitea

Name: Mojitea
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 mint tea bags; 1 lime, peeled without pith; 2 tablespoons superfine sugar; 1 lime, chopped; 1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish; 1 cup light rum; 1/4 cup lime juice; 1/2 cup simple syrup; Ice cubes, for serving

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Level: Easy

Total: 30 min
Active: 25 min

Yield: 4 to 6 servings

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Ingredients

6 mint tea bags

1 lime, peeled without pith

2 tablespoons superfine sugar

1 lime, chopped

1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish

1 cup light rum

1/4 cup lime juice

1/2 cup simple syrup

Ice cubes, for serving

Directions

Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.

Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.