Recipe courtesy of Dorothy Case

Mom's Baked Rice

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  • Level: Easy
  • Yield: 6 (1/2 cup) servings
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2 to 3 tablespoons oil

1 cup long grain white rice

2 cups stock


  1. Preheat the oven to 350 degrees F.
  2. Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

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