Nacho Dog

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Guacamole:

2 ripe Hass avocados, halved, pitted and peeled

1 to 2 jalapenos, finely diced

1/2 small red onion, finely diced

Fresh limes

Chopped fresh cilantro leaves

Canola oil, as needed

Salt and freshly cracked black pepper

Tomato-Chipotle Salsa:

4 plum tomatoes, seeded and coarsely chopped

1 lime, juiced

1/2 bunch cilantro leaves, coarsely chopped

1/2 small red onion, finely diced

2 tablespoons red wine vinegar

1 tablespoon chipotle in adobo puree

Assembly:

8 hot dog buns

8 hot dogs, grilled

Grated Monterey Jack cheese

Guacamole

Tomato-Chipotle Salsa

Fried Blue corn tortilla chips

Hot sauce

Pickled jalapenos, sliced or chopped