Rugged Dude Bug Blaster

Recipe courtesy of Rugged Dude Carson

Show: Grill It! with Bobby Flay

Episode: Salmon: Rugged and Refined

Rugged Dude Bug Blaster

Name: Rugged Dude Bug Blaster
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 32 ounces cold water; 5 lemons, zested, 10 lemons, juiced; 3 limes, zested, 5 limes, juiced; 10 ounces caffeinated lemon-lime soda; 1/8 cup freshly chopped mint leaves; 1 cup white sugar; Crushed ice

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Level: Easy
Total: 35 min

Prep: 20 min
Inactive: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 35 min

Prep: 20 min
Inactive: 15 min

Yield: 6 to 8 servings

Ingredients

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32 ounces cold water

5 lemons, zested, 10 lemons, juiced

3 limes, zested, 5 limes, juiced

10 ounces caffeinated lemon-lime soda

1/8 cup freshly chopped mint leaves

1 cup white sugar

Crushed ice

Directions

Mix all ingredients, except the ice, together in a large pitcher and let sit for 15 minutes. Run through a strainer, china cap or chinois. Pour into ice filled glasses and pound 'er down!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Grill It! with Bobby Flay

Episode: Salmon: Rugged and Refined

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Rugged Dude Bug Blaster

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