Recipe courtesy of Rugged Dude Carson

Bannock

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup blueberries or whatever you'd like - raisins, cranberries, dried fruits

Water

Oil, for frying or grilling

Directions

  1. Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.

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