Recipe courtesy of Rugged Dude Carson
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20 min
15 min
5 min
6 to 8 servings



Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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