Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
9 hr 15 min
Active:
15 min
Yield:
2 cups cranberries, 1 1/2 cups cranberry syrup
Level:
Easy

Ingredients

Directions

Combine the granulated sugar and 1 cup water in a saucepan and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)

Spread the superfine sugar on a baking sheet; toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sugar-Cranberry Pie

Recipe courtesy of Alex Guarnaschelli

Sugar-Cranberry Pie

Recipe courtesy of Alex Guarnaschelli

Spice Cupcakes with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Chocolate Almond Cake with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam

Recipe courtesy of Alex Guarnaschelli

Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories