Recipe courtesy of Bobby Flay
Episode: Ribeye Steak
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Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Optional changes: citron vodka, a splash of seltzer, a sprig of mint

Combine all the liquid ingredients in a large pitcher and stir to combine well. Serve in ice-filled glasses and garnished with mint sprigs.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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