Bologna and Cheese Salad

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1/2 cup extra-virgin olive oil

2 tablespoons Baynols vinegar

1 tablespoon lemon juice

Sea salt and freshly cracked black pepper

1 head radicchio

1 head endive

2 cups arugula

1 cup toasted pine nuts

Vegetable oil

8 slices mortadella

6 ounces Gorgonzola