Shows
In the Kitchen
Recipe courtesy of Frank Bonanno
Recipe courtesy of Frank Bonanno
Show:
Food Network Challenge
Episode:
Challenge: Italian Family Feast
Bologna and Cheese Salad
- Level: Easy
- Total: 2 hr
- Prep: 1 hr
- Cook: 1 hr
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 2 hr
- Prep: 1 hr
- Cook: 1 hr
- Yield: 4 servings
Ingredients
1/2 cup extra-virgin olive oil
2 tablespoons Baynols vinegar
1 tablespoon lemon juice
Sea salt and freshly cracked black pepper
1 head radicchio
1 head endive
2 cups arugula
1 cup toasted pine nuts
Vegetable oil
8 slices mortadella
6 ounces Gorgonzola
Directions
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Odette Williams
Tangy Olive Oil Cake
25m
Easy
CLASS
PREMIUM
Jordan Andino
Lime Olive Oil Cake
11m
Easy
CLASS
PREMIUM
Geoffrey Zakarian
Broccoli with Warm Blue Cheese Sauce
8m
Easy
CLASS
PREMIUM
Stephanie Izard
Sweet Potato and Blue Cheese Gratin
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Claire Robinson
Orange and Blue Cheese Grilled Romaine Salad
23m
Easy
CLASS
Jordan Andino
Olive Oil-Poached Cod
10m
Easy
CLASS
