Bourbon Peppercorn Glaze

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1/4 cup water

2 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 teaspoons orange juice

1/2 teaspoon Sriracha hot chili sauce

1/8 teaspoon fish sauce (optional)

1/2 cup brown sugar, firmly packed

2-3 large cloves garlic, crushed

3 tablespoons bourbon

1 teaspoon coarse ground black pepper

1 tablespoon cornstarch