Recipe courtesy of Julie Sahni
Save Recipe Print
Yield:
4 to 6 persons
Level:
Easy

Ingredients

Directions

Cut broccoli into spears, leaving long stems attached to the flowerets. Peel the stems carefully, they break easily. Rinse the spears under cold running water. Leave them for 5 minutes to drain. Heat the oil over medium-high heat in a frying pan large enough to accommodate the broccoli in a single layer. When oil is hot, add garlic, and saute, turning and tossing until it turns golden, about 1 to 2 minutes. Add tumeric and immediately follow it with the broccoli. Spread the broccoli so that it lies in one layer. Let it sizzle undisturbed for 1 minute, then sprinkle on the salt. Turn the broccoli carefully with a flat spatula or a pair of tongs, and saute for an additional minute.

Reduce heat and cook, covered, until the broccoli is cooked but still crisp and dark green, about 8 to 10 minutes. Uncover, and continue cooking until all the moisture evaporates and the broccoli spears are glazed with garlic oil about 3 to 5 minutes. Check for salt and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Cavatelli with Sauteed Broccoli and Garlic

Recipe courtesy of Fannie di Giovanni

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Broccoli Rabe with Olive Oil and Garlic

Recipe courtesy of Marie Simmons

Garlic Oil

Recipe courtesy of Ina Garten

Garlic Oil

Recipe courtesy of Ina Garten

Oil-Poached-Garlic Puree and Roasted-Garlic Oil

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Latest Stories