Recipe courtesy of Red's BBQ
Show: The Best Of
Episode: Street Vendors
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Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
20 to 25 servings

Ingredients

Directions

In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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