Recipe courtesy of Mary Sue Milliken and Susan Feniger

Cafe de Olla

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 to 7 servings
Share This Recipe

Ingredients

Directions

  1. In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds. Bring slowly to a boil over medium heat, stirring to melt the sugar. Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes. In a small saucepan, heat the milk over medium-high heat and whisk until frothy. Do not leave unattended. Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.
Julio-Cesar Florez

Cebiche de Pato

26m Intermediate 100%
CLASS
32m Easy 99%
CLASS
36m Intermediate 98%
CLASS
35m Intermediate 99%
CLASS
36m Easy 98%
CLASS
14m Easy 99%
CLASS
Gabriela Rodiles

Fricasé de Pollo

27m Easy 91%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now