Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Cafe de Olla
Getting reviews...
- Level: Easy
- Yield: 6 to 7 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 132
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 38 mg
- Level: Easy
- Yield: 6 to 7 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 132
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 38 mg
Ingredients
Directions
- In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds. Bring slowly to a boil over medium heat, stirring to melt the sugar. Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes. In a small saucepan, heat the milk over medium-high heat and whisk until frothy. Do not leave unattended. Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.
