Recipe courtesy of Chris Mills

CANDIED PECAN MAPLE

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 ounces maple syrup, preferably organic and thick, with a strong flavor

1/4 cup butter

Salt and freshly ground black pepper

1/4 teaspoon ground cayenne pepper

1/2 pound pecan halves, toasted

2 rosemary branches, leaves removed

Directions

  1. In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pecan Pie

Pecan Pie

Pecan Pie

Pecan Pie

Lemon Pecan Pie

Candied Pecan Maple

Brussels Sprouts with Maple Candied Pecans

Maple Pecan Pie