Recipe courtesy of David Rocco
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat the extra-virgin olive oil. Saute the garlic and add the pancetta and cook for 2 minutes. Add the chile peppers and cannellini beans, and stir. Allow to cook for a few minutes and then add the salt and pepper. For a thicker consistency mash up 1/3 of the bean and add little water. Allow to simmer for 15 minutes.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spicy Cannellini Bean Sauce with Pancetta

Recipe courtesy of Classico®

Tomato Soup with Pancetta

Recipe courtesy of Giada De Laurentiis

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Brothy Pumpkin Soup with Pancetta and Cabbage

Recipe courtesy of Tyler Florence

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Recipe courtesy of Dave Lieberman

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

Recipe courtesy of Nikki Dinki

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories