Caramel Apple Salad

  • Yield: 4 to 6 servings
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Ingredients

3 Granny Smith apples, sliced into wedges

1 head butter lettuce, cored and separated into leaves

3/4 cup caramel ice cream topping

1 cup walnuts

Directions

  1. Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.

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